Luz Moreno was born in 1989 in Spain. She studied design and scenography at the École Nationale Supérieure des Arts Décoratifs in Paris, then at the Aalto Design School in Helsinki where she specialized in textile fibers and finally at the École Supérieure d'Art and Design de Reims she became interested in edible fibres. In 2019 she won the Villa Kujoyama in Kyoto (Japan). Since 2016, his work has been exhibited many times both in France and abroad. Luz Moreno is interested through her research in our relationship to architecture and nature.
STUDIES
GRANTS
2015
CAP Boulangerie/Pâtisserie au Cordon Bleu, Paris.
2023
Finalist of the Loewe Craft prize 2023
2014
Culinary Design Post-Graduation, ESAD de Reims.
2021
Winner of the Partage ton Grand Paris call for projects.
2007-12
Studies carried out at EnsaD Paris, graduate in Scenography.
2020
Winner of the grant and residency awarded by the Center Tignous d'art contemporain, in Montreuil.
2010
Textile design / 10 months Erasmus at Aalto University, Helsinki.
2019
Winner of the Institut français scholarship to reside at Villa Kujoyama, Kyoto.
2006
Literary BAC with honors obtained at the Lycée Français de Madrid, Spain.
2018
Winner of the call for projects Creation in progress by the Ministry of Culture and Communication, the Ministry of Education and the Ateliers Médicis.
RESIDENCIES AND
PROFESSIONAL EXPERIENCES
EXHIBITIONS
2022-23
2021
Résidente à la fondation l’Accolade pendant 3 mois, projet de recherche autour de l’Ortie, Paris.
Résidence à la collection Lambert , Avignon. Projet sur le microbiote intestinal et les plantes guérisseuses.
Résidence à l’Abbaye de Maubuisson en collaboration avec L’Institut Français. Post résidence de la Villa Kujoyama pour développer le projet de “Cérémonie de l’olivier”, scénographe pour la chorégraphie autour du sujet de l’olivier co-crée avec l’artiste Anaïs Silvestro à Kyoto.
Résidence à la fondation l’Accolade avec Charlotte Gautier Van Tour, projet autour de la fermentation.
Résidence au Centre Tignous d’art contemporain, à Montreuil, 6 mois. Recherches autour du patrimoine des mûrs à pêches.
DA et création d’un projet scénographique pour la Société du Grand Paris: Dialogue dansé. Chorégraphie du danseur Benjamin Bertrand dans un chantier.
2023
2022
2021
2021
Noguchi Museum, Loewe craft Foundation, New York
Fondation Carmignac, Ile intérieure, Porquerolles
Galerie Space2be, Women x Women, Madrid
Fondation Fiminco, Symbiosium, Paris
Galerie Horae, Tisser des liens, Paris
Fondation L’accolade, Texere Urtica, Paris
Space 2 be, Entrelazados, Madrid.
Galerie Chloé Salgado, Un vêtement qui se porte, Paris
Fondation L’accolade, La vie enchevêtrée, Paris
Abbaye de Maubuisson, Cérémonie de l’olivier, Ile de France
Centre Tignous d’art contemporain, Vestiges du futur, Montreuil.
Fondation L'accolade, Membrana, Paris.
Fondation Fertile, Les yeux fertiles, Paris
2020
Scenographer for the exhibition REencuentro, a retrospective of the artist Sheila Hicks, at the Pre-Columbian Museum in Santiago de Chile.
Assistant to Sheila Hicks since 2015. (exhibitions at the Palais de Tokyo, Beaubourg and the Ford Foundation in New York and others)
Resident at Villa Kujoyama for a project on the olive grove route, in Kyoto.
2020
Collection Lambert, Vies minuscules, Avignon.
Space 2 be, Entrelazados, Madrid.
Maison des Metallos, Before la transition 2,Paris.
Villa Kujoyama, Openstudios, Kyoto.
2019
Co-founder and artistic and food director of the Toolsofood studio (since 2016).
Culinary designer of the Louis Marie Versailles company.
Participation in the night of poetry at the Institute of the Arab World.
Guest of honor at Design Week in Santiago, Chile. (conference and workshop around food design)
2019
The Terminal,Nuit blanche 2019, Kyoto.
Farmoon, オリーブの軌跡, Kyoto.
Institut du monde arabe, Nuit de la poésie, Paris.
Universidad Diego Portales, Offerenda, 6e rencontre latino américaine autour du design à Santiago, Chile.
Parc Naturel Régional des Vosges, Éveil des sens.
2018
Research residency for 6 months on the recovery of waste from the production of mimosa. Collaboration with the farmers of Tanneron to set up a technique for making paper with this waste. Publication of a book for the end of the residency.
Performance for the launch of the Awakening of the Senses program in the Northern Vosges Regional Natural Park.
Invited to Kyoto, Japan, to perform at the opening of the Kyoto Lab, in the Kyoto School of Design.
Design of a new vegetal and ecological packaging for a Mexican restaurant in Madrid, La Lupita.
Guest and speaker at Food Design Week in Zagreb.
Artistic director for the new visual identity of the Paris&co Smart food incubator.
2018
Espace de l’Art concret, Mimosas Mouans Satoux, France. Mairie de Tanneron, Mimosas.
Hôtel de ville de Paris, Fabriqué à Paris.
Ground Control, Food art week, Paris.
Point Éphémère, Le Chassis 4, collaboration with the artist Côme Clérino, Paris.
La loge, Carte noire nommée désir, theatrical collaboration with Rébecca Chaillon.
Colegio de Arquitectos, Madrid design Festival, Paisaje comestible, Madrid.
Musée d’Art moderne de la ville de Paris, Réouverture. École Supérieure Nationale des Arts décoratifs, Utopie pédagogique, Paris.
Compagnie Vertical Détour, Cartographie Culinaire, Paris.
Institut du monde arabe, Sssssouk, carte blanche with Oxmo Puccino, Paris.
2017
Scenographer for Picard events, with the collaboration of the Luxmodernis agency.
Invited to the Big Food Grrrrreat market festival in Madrid, to collaborate with chefs and design new ways of looking at food.
Resident and lecturer in Nara, Japan, for a project around new ways of eating rice.
Speaker for the 4th Latin American meeting of Food Design in Ensenada, Mexico.
Scenographer of the exhibition Thinking food design at the Joseph gallery.
2017
Nara, Following the lines, Nara, Japan.
Kua Gallery, Ichigiku, Nuit blanche à Kyoto, collaboration avec Masayo Funakoshi et Pauline Lemberger.
Kitchen Gallery, Meat, Food Art Week, Berlin.
Centre culturel régional, Cocktail, Paris.
Palais du Tau, Banquet scientifique, Reims.
Classic Paris, Edible painting, collaboration avec l’artiste Côme Clérino.
2016
Founder of the sensory design agency TOOLSOFFOOD.
Scenographer at the Opéra de Reims, for La Verbena de la Paloma.
Royal Gazpacho: culinary designer and chef for this performance created for the Prague Quadrennial of Scenography.
Scenographer for the Roberto Platé exhibition at the Maison de l'Amérique Latine, Paris.
Artistic director for the 10sign event in Ferrandi.
Workshop with artist Luis Urculo in Tokyo, Japan.
2016
L’atelier bleue, Sous les limbes exactement, collaboration avec le collectif La vie sauvage, Paris.
Le générateur, Tripes,Paris.
Matadero, Mexico pendant l’exposition BIGFOOD, Madrid.
LANGUAGES
Spanish • native
French • C1
English • C1
Italian • C2
