Exploratory culinary journey to discover the food of the future.
With Anais Silvestro.
2019
To prepare the "travellers" for Frédéric Ferrer's show and their departure for Mars in 2025, Luz and Anaïs designed a special entry ticket: a capsule that gave access to the entrance of the ship. After biting into it, she gave the energy to join a culinary exploratory journey: a culinary topography of Mars.
